Article class: General Article
Subject Terms: Biochemistry/chemistry, Clinical pathology, Diagnostic procedures, Diet/rations/food, Meat, Muscle/myology, Quality/assurance, Slaughter
Animal Type: General
Subject Terms: Biochemistry/chemistry, Clinical pathology, Diagnostic procedures, Meat, Quality/assurance
Animal Type: Cattle, General, Livestock, Pig, Production animal, Ruminant, Sheep
Subject Terms: Bacterial, Contamination/hygiene, Diet/rations/food, Harvesting/processing, Meat, Public health, Quality/assurance
Subject Terms: Animal production/wastage, Biosecurity, Contamination/hygiene, Diet/rations/food, Harvesting/processing, Import/export/trade, Meat, Public health, Slaughter
Subject Terms: Animal production/wastage, Contamination/hygiene, Legal/regulation, Meat, Public health, Quality/assurance, Slaughter
Subject Terms: Contamination/hygiene, Harvesting/processing, Meat, Public health, Quality/assurance, Slaughter, Water
Subject Terms: Contamination/hygiene, Meat, Pest/pesticides, Public health, Slaughter
Subject Terms: Animal handling, Animal welfare, Contamination/hygiene, Diagnostic procedures, Harvesting/processing, Legal/regulation, Meat, Public health, Quality/assurance, Slaughter, Transport
Subject Terms: Animal welfare, Meat, Nervous system/neurology, Pest/pesticides, Slaughter
Subject Terms: Contamination/hygiene, Harvesting/processing, Meat, Public health, Skeletal/bone/cartilage, Slaughter
Subject Terms: Bacterial, Diagnostic procedures, Harvesting/processing, Meat, Pathology, Public health, Quality/assurance, Slaughter
Animal Type: Cattle, Cattle - calf, Deer, General, Goat, Livestock, Pig, Production animal, Ruminant, Sheep
Subject Terms: Animal remedies/veterinary medicines, Contamination/hygiene, Endocrine/autocrine/paracrine, Legal/regulation, Meat, Minerals/elememts, Nervous system/neurology, Poisoning - chemical, Residues, Slaughter, Toxicology
Subject Terms: Meat, Quality/assurance
Subject Terms: Environment, Harvesting/processing, Meat, Temperature
Subject Terms: Animal production/wastage, Contamination/hygiene, Fat/lipids, Integument/skin/wool/hair/fur/feather, Meat, Public health, Slaughter
Subject Terms: Alimentary system/gastroenterology, Animal production/wastage, Bacterial, Contamination/hygiene, Disease/defect, Infectious disease, Meat, Mycobacterial, Notifiable organisms/exotic disease, Parasites - internal, Poisoning - chemical, Public health, Reproduction, Toxicology, Zoonosis
