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  • Protein (1)
  • Breed/breeding (1)
  • Genetics (1)
  • Milk (1)

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Peer reviewed
Mapping a quantitative trait locus for the concentration of β-lactoglobulin in milk, and the effect of β-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows
Berry SD, Lopez-Villalobos N, Beattie EM, Davis SR, Adams LF, Thomas NL, Ankersmit-Udy AE, Stanfield AM, Lehnert K, Ward HE, Arias JA, Spelman RJ, Snell RG
New Zealand Veterinary Journal, Volume 58, Issue 1, pp 1-5, Feb 2010
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Subject Terms: Breed/breeding, Genetics, Milk, Protein

Publisher: Taylor and Francis

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