Home > New Zealand Veterinary Journal > Volume 18 > Issue 11

The history of meat hygiene and inspection in New Zealand up to the formation of the Meat Division in 1963

The history of meat hygiene and inspection in New Zealand up to the formation of the Meat Division in 1963
Peer reviewed
Laing ADMG
New Zealand Veterinary Journal, Volume 18, Issue 11, pp 241-243, Nov 1970

Article class: General Article

Subject Terms: Contamination/hygiene, History, Meat, Public health, Veterinary profession

Animal Type: Livestock

Publisher: Taylor and Francis

Access to the full text of this article is available:

through another providers website:

to members of:

by subscription:

You may have access by logging in

Enter your SciQuest username.
Enter the password that accompanies your username.

Register for an account

Request new password

The whole of the literary matter of the New Zealand Veterinary Journal is copyright Taylor and Francis, Downloading this article signifies agreement with the terms and conditions of electronic access.