Liquorice and canine Addison's disease

Liquorice and canine Addison's disease
Peer reviewed

Abstract

Hypoadrenocorticism, or Addison’s disease, is an uncommon endocrinopathy of dogs (Feldman and Nelson 2004). Long-term management of affected dogs in New Zealand involves treatment with oral fludrocortisone acetate (Florinef tablets; Bristol-Myers Squibb (NZ) Ltd, Auckland, NZ), which is a relatively expensive synthetic adrenocortical steroid. Table salt may be added to the food, in an attempt to reduce the amount of fludrocortisone required. Despite fludrocortisone therapy, many Addisonian dogs remain hyponatraemic and hyperkalaemic and the required dose of fludrocortisone may need to be increased during the first year of treatment. Increasing the dose of fludrocortisone is not only expensive, but may also have undesirable effects through its potent glucocorticoid action. ‘Natural’ liquorice, made from the root of Glycyrrhiza glabra, contains glycyrrhizinic acid and its metabolite glycyrrhetinic acid, which increase mineralocorticoid activity. Hypokalaemia, sodium retention and systemic arterial hypertension have been reported in humans eating large amounts of liquorice (Ferrari et al 2001). We wondered whether liquorice could be helpful in the management of a ‘difficult’ case of canine Addison’s disease. A 4-year-old male neutered dog with an established diagnosis of Addison’s disease was persistently hyperkalaemic despite receiving a moderate dose of fludrocortisone. Financial considerations and the potential for adverse effects made increasing the dose of fludrocortisone undesirable. Liquorice was added to the dog’s diet in the hope that the hyperkalaemia would be corrected. Preliminary results are encouraging. The dog is normokalaemic for the first time since diagnosis was made 14 months previously. In this particular case, we have not had the opportunity to discontinue feeding liquorice and observe whether hyperkalaemia recurs. Given these very preliminary findings, we believe it is possible that liquorice may, in future, prove to be a useful adjunct in the management of canine hypoadrenocorticism. Further study is certainly needed. We would be most interested to hear from readers who currently have one or more Addisonian dogs under their care and would consider the possibility of working with us to investigate the use of liquorice as an adjunctive form of treatment in the management of canine hypoadrenocorticism. Those interested should contact Richard Squires or Liz Norman at Massey University, if they are willing to discuss this possibility.

Access to the full text of this article is available:

through another providers website:

If you're a member or subscriber and believe you should have access:

Login

Otherwise:

Register for an account

Request new password

The whole of the literary matter of the New Zealand Veterinary Journal is copyright Taylor and Francis, Downloading this article signifies agreement with the terms and conditions of electronic access.