Home > Veterinary Aspects of Meat Quality. FCE Publication No. 138

Carcase classification

Carcase classification
Petersen GV, Madie P, Blackmore DK
Veterinary Aspects of Meat Quality. FCE Publication No. 138, pp 23-27, Jan 1970

Article class: General Article

Subject Terms: Biochemistry/chemistry, Clinical pathology, Diagnostic procedures, Meat, Quality/assurance

Animal Type: Cattle, General, Livestock, Pig, Production animal, Ruminant, Sheep

Publisher: VetLearn Foundation

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