Home > Veterinary Aspects of Meat Quality. FCE Publication No. 138

Post-mortem inspection

Post-mortem inspection
Petersen GV, Madie P, Blackmore DK
Veterinary Aspects of Meat Quality. FCE Publication No. 138, pp 125-136, Jan 1970

Article class: General Article

Subject Terms: Bacterial, Diagnostic procedures, Harvesting/processing, Meat, Pathology, Public health, Quality/assurance, Slaughter

Animal Type: Cattle, Cattle - calf, Deer, General, Goat, Livestock, Pig, Production animal, Ruminant, Sheep

Publisher: VetLearn Foundation

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