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Comparison of white clover , perennial ryegrass and the high tannin containing forage Lotus pedunculatus as finishing diets : Effect on sheepmeat quality

Comparison of white clover , perennial ryegrass and the high tannin containing forage Lotus pedunculatus as finishing diets : Effect on sheepmeat quality
Peer reviewed
Farouk MM, Tavendale M, Lane G, Pulford D, Waller J
Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 426-430, Jan 2007

Article class: Conference Presentation

Subject Terms: Diet/rations/food, Meat, Nutrition/metabolism, Pasture/crop, Quality/assurance

Animal Type: Livestock, Production animal, Ruminant, Sheep

Publisher: New Zealand Society of Animal Production

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