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Food-borne pathogens and the role of animal sources

Food-borne pathogens and the role of animal sources
Fenwick SG
Proceedings of the Society of Sheep and Beef Cattle Veterinarians of the New Zealand Veterinary Association, Proceedings of the 2nd Pan Pacific Veterinary Conference: Cattle Sessions - incorporating the 26th Annual Seminar of the Society of Sheep and Beef Cattle Veterinarians of the NZVA, pp 41-47, Jan 1996

Article class: Conference Presentation

Subject Terms: Abdomen, Alimentary system/gastroenterology, Bacterial, Disease/defect, Infectious disease, Notifiable organisms/exotic disease, Poisoning, Public health, Reproduction, Viral, Zoonosis

Animal Type: General

Publisher: The society of Sheep and Beef Cattle Veterinarians of the New Zealand Veterinary Association

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The whole of the literary matter of the Proceedings of the Society of Sheep and Beef Cattle Veterinarians of the New Zealand Veterinary Association is copyright The society of Sheep and Beef Cattle Veterinarians of the New Zealand Veterinary Association, Downloading this article signifies agreement with the terms and conditions of electronic access.