Dairy cows and horses do not select oaten hay based on its greenness : Brief Communication

Pain SJ, Revell DK
Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 132-134, Jun 2009
Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 132-134, Jun 2009
Article class: Brief Communication
Subject Terms: Diet/rations/food, Hay/silage/balage, Nutrition/metabolism
Publisher: New Zealand Society of Animal ProductionAbstract
Domestic and export markets for oaten hay are driven largely by estimates of the quality of hay produced. This assessment is commonly based on the plant of origin and subjective criteria, such as colour, or 'greenness', and general appearance as judged by an observer. However, subjective measures such as these are not always reliable indicators of an animal's response to a hay when offered, in terms of its intake and ultimate performance. Understanding the role of specific plant characteristics that... ContinuedThe whole of the literary matter of the Proceedings of the New Zealand Society of Animal Production is copyright New Zealand Society of Animal Production, Downloading this article signifies agreement with the terms and conditions of electronic access.
