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The history of meat hygiene and inspection in New Zealand up to the formation of the Meat Division in 1963

Authors: Laing ADMG
Publication: New Zealand Veterinary Journal, Volume 18, Issue 11, pp 241-243, Nov 1970
Publisher: Taylor and Francis

Animal type: Livestock
Subject Terms: Meat, Contamination/hygiene, Public health, History, Veterinary profession
Article class: General Article

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