Articles by author - Farouk MM

Article P O
Comparison of white clover, perennial ryegrass and the high tannin containing forage Lotus pedunculatus as finishing diets: Effect on sheepmeat quality
Authors: Waller J, Tavendale M, Pulford D, Lane G, Farouk MM
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 426-430, Jan 2007
Publisher: New Zealand Society of Animal Production
Article P O
Quality of chilled-never-frozen versus chilled-frozen-thawed lamb : Brief Communication
Authors: Wiklund E, Rosenvold K, Stuart A, Penney N, Cartwright S, Farouk MM
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 108-111, Jun 2009
Publisher: New Zealand Society of Animal Production
Article P
Comparison of recovery of sheep, goats, and calves from reversible electrical head-only and head-to-body stunning for halal meat production
Authors: Beausoleil NJ, Farouk MM, Webster J, Johnson CB, Dowling S, Sazili AQ, Cameron C
Publication: New Zealand Veterinary Journal, Volume 72, Issue 5, pp 288-289, Sep 2024
Publisher: Taylor and Francis
More
Animal type: Cattle - calf, Goat, Sheep
Subject terms:
Article class: Research Article