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Sow- and Finisher-level risk factors for Salmonella seropositivity of finishing pigs a multilevel approach
Authors: Dahl J, Kranker S, Wingstrand APublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 9: Proceedings of the 9th Symposium, Breckenridge, Colorado, USA, Issue Pre-harvest food safety: Salmonella session, pp 503, Aug 2000
Publisher: International Symposia on Veterinary Epidemiology and Economics
Animal type: Pig
Article class: Conference Presentation
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