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Browse » Proceedings of the New Zealand Society of Animal Production » 73 » BRIEF COMMUNICATION: Comparison of castrate and entire ram-lambs for meat quality and skatole in the fat

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BRIEF COMMUNICATION: Comparison of castrate and entire ram-lambs for meat quality and skatole in the fat

Authors: Schreurs NM
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 73, Jan 2013
Publisher: New Zealand Society of Animal Production

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