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Browse » International Symposia on Veterinary Epidemiology and Economics proceedings » ISVEE 14: Proceedings of the 14th Symposium, Merida, Mexico » Day 1: Food safety » Evaluation of generic E. coli as an indicator of Campylobacter spp. control during broiler chicken processing

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Evaluation of generic E. coli as an indicator of Campylobacter spp. control during broiler chicken processing

Authors: Singer RS, Berghaus RD, Thayer SG, Law BF, Mild RM, Hofacre CL
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 14: Proceedings of the 14th Symposium, Merida, Mexico, Issue Day 1: Food safety, pp 473, Nov 2015
Publisher: International Symposia on Veterinary Epidemiology and Economics

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