Saltelli sensitivity analysis to identify risk factors for beef carcass contamination with E. coli O157

Authors: Heller J, Jordan D, Davis S, Ward MP, Brookes VJ
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 14: Proceedings of the 14th Symposium, Merida, Mexico, Issue Day 5: Food safety: E. coli, pp 350, Nov 2015
Publisher: International Symposia on Veterinary Epidemiology and Economics

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