More Information

A comparison between subjective and objective (carcass weight plus GR or the Hennessy Grading Probe) methods for classifying lamb carcasses.

Authors: Duganzich DM, Mercer GJK, Kirton AH
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 52, pp 41, Jan 1992
Publisher: New Zealand Society of Animal Production

Article class: Scientific Article
You have access to this article:

Download A comparison between subjective and objective (carcass weight plus GR or the Hennessy Grading Probe) methods for classifying lamb carcasses.