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Maximum permissible levels of residues in animal products

Authors: Clear M
Publication: VetScript, Volume 17, Issue 4, pp 6, May 2004
Publisher: New Zealand Veterinary Association

Animal type: General
Subject Terms: Animal production/wastage, Clinical pathology, Diagnostic procedures, Circulatory system/haematology, Disease/defect, Legal/regulation, Mammary gland/udder, Meat, Milk, Residues
Article class: General topic
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