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A study of the risk factors associated with the introduction of Campylobacter species into commercial broiler flocks.
Authors: Gordon AW, Neill SD, McKennz JP, McBride SH, Oza AN, Menzies FD, McDowell SWJPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 10: Proceedings of the 10th Symposium, Vina del Mar, Chile, Issue Food animal production session, pp 199, Nov 2003
Publisher: International Symposia on Veterinary Epidemiology and Economics
Animal type: Poultry
Subject Terms: Uncategorised
Article class: Poster
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