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Impact of the Salmonella status of pigs at the end of the finishing period and of the pre-slaughter process on caecal contamination at slaughter
Authors: Rose N, Belceill P-A, Chauvin C, Madec F, Salvat G, Fravalo PPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 10: Proceedings of the 10th Symposium, Vina del Mar, Chile, Issue Food animal production - dairy session, pp 834, Nov 2003
Publisher: International Symposia on Veterinary Epidemiology and Economics
Animal type: Pig
Subject Terms: Uncategorised
Article class: Conference Presentation