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T7-1.4.4 - Packaging and processing at the retail grocery outlet as risk factors for bacterial contamination of meat
Authors: Russek-Cohen E, Maung SM, Johnson YJ, Tablante NLPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 11: Proceedings of the 11th Symposium, Cairns, Australia, Issue Theme 7 - Food safety & other zoonotic diseases: Evaluation of food safety session, pp 1078, Aug 2006
Publisher: International Symposia on Veterinary Epidemiology and Economics
Animal type: Poultry, Pig, Cattle
Subject Terms: Uncategorised
Article class: Conference Presentation
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