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Browse » International Symposia on Veterinary Epidemiology and Economics proceedings » ISVEE 11: Proceedings of the 11th Symposium, Cairns, Australia » Theme 7 - Food safety & other zoonotic diseases: Evaluation of food safety session » T7-1.3.1 - Which came first : the chicken, the egg, or the food handler? Novel surveillance of Salmonella enterica serotype Heidelberg epidemics in a closed community

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T7-1.3.1 - Which came first : the chicken, the egg, or the food handler? Novel surveillance of Salmonella enterica serotype Heidelberg epidemics in a closed community

Authors: Vincent VS, Harvey RB, Alali WQ, Hume ME, Scott HM
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 11: Proceedings of the 11th Symposium, Cairns, Australia, Issue Theme 7 - Food safety & other zoonotic diseases: Evaluation of food safety session, pp 661, Aug 2006
Publisher: International Symposia on Veterinary Epidemiology and Economics

Animal type: Human, Poultry
Subject Terms: Uncategorised
Article class: Conference Presentation
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