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T5-S7 - A qualitative risk assessment of Toxoplasma gondii in uncooked fermented small goods
Authors: Skjerve E, Momcilovic T, Sandberg MPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 11: Proceedings of the 11th Symposium, Cairns, Australia, Issue Theme 5 - Evaluation of animal disease: Short oral presentation session, pp 686, Aug 2006
Publisher: International Symposia on Veterinary Epidemiology and Economics
Animal type: Human, Sheep, Goat
Subject Terms: Uncategorised
Article class: Short Oral Presentation
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