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T7-5.4.5 - Risk factors for hide contamination of Scottish cattle at slaughter with Escherichia coli O157
Authors: Reilly WJ, Mellor DJ, Mather AE, Steele WB, Taylor DJ, Reid SWJ, Ternent HE, McEwen SA, Gunn GJ, Innocent GTPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 11: Proceedings of the 11th Symposium, Cairns, Australia, Issue Theme 7 - Food safety & other zoonotic diseases: E. coli session, pp 994, Aug 2006
Publisher: International Symposia on Veterinary Epidemiology and Economics
Animal type: Cattle
Subject Terms: Uncategorised
Article class: Conference Presentation
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