T10-3.2.2 - Risk factors for E. coli O157 and Salmonella enterica in finished US beef cattle

Authors: Dewell RD, Smith GC, Simpson CA, Hyatt DR, Belk KE, Scanga JA, Dewell GD, Morley PS, Grandin T
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 12: Proceedings of the 12th Symposium, Durban, South Africa, Issue Theme 10 - Food safety, environmental epidemiology and occupational health: Salmonella & E. coli,Food safety,Ecosystem health,Public health, pp 255, Aug 2009
Publisher: International Symposia on Veterinary Epidemiology and Economics

Animal type: Cattle
Subject Terms: Uncategorised
Article class: Conference Presentation

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