More Information
Quantitative risk assessment of Salmonella spp infection for the consumer of pork products in an Italian region
Authors: Petrini A, Marino L, Prencipe V, Pomilio F, Giovannini A, Conte A, Rizzi VPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 9: Proceedings of the 9th Symposium, Breckenridge, Colorado, USA, Issue Food safety: risk analysis session, pp 176, Aug 2000
Publisher: International Symposia on Veterinary Epidemiology and Economics
Animal type: Pig
Article class: Conference Presentation
You have access to this article:
Download Quantitative risk assessment of Salmonella spp infection for the consumer of pork products in an Italian region
Download Quantitative risk assessment of Salmonella spp infection for the consumer of pork products in an Italian region