Articles by author - Hald T

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T7-1.2.2 - The development of generic risk modules to respond promptly to food safety issues
Authors: Wegener HC, Anderson JS, Pires SM, Lo Fo Wong DMA, Hald T, Wingstrand A
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 11: Proceedings of the 11th Symposium, Cairns, Australia, Issue Theme 7 - Food safety & other zoonotic diseases: Evaluation of food safety session, pp 857, Aug 2006
Publisher: International Symposia on Veterinary Epidemiology and Economics
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Animal type: Pig, Poultry, Cattle
Subject terms: Uncategorised
Article class: Conference Presentation
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Source attribution of Salmonella in macadamia nuts to animal and environmental reservoirs: Queensland, Australia
Authors: Munck NSM, Glass K, Bates J, Stafford R, Smith J, Hald T, Kirk M
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 15: Proceedings of the 15th Symposium, Chiang Mai, Thailand, Issue Poster Session D. One Health (Animal-Human-Environment Interface), pp 774, Nov 2018
Publisher: International Symposia on Veterinary Epidemiology and Economics
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Article class: Abstract
Article O
Estimates of the Relative Contributions to the Burden of Disease due to Selected Foodborne Hazards: a World Health Organization Expert Elicitation
Authors: Havelaar AH, Speybroeck N, Aspinall W, Lake R, Torgerson PR, Hald T, Devleesschauwer B, Cooke RM, Gibb H, Kirk MD, Angulo FJ, Corrigan T, Hoffmann S
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 14: Proceedings of the 14th Symposium, Merida, Mexico, Issue Day 2: Public health, One Health, Global Health, pp 152, Nov 2015
Publisher: International Symposia on Veterinary Epidemiology and Economics