Australasian e-Library of
Veterinary & Animal Science
Articles by author - McCrone I
Article
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Publication: Proceedings of the International Conference on Animal Health Surveillance, Volume 2017 Conference, pp 199-201, Apr 2017
A baseline for characterising risk: conditions found in indoor versus outdoor fattening pigs at traditional meat inspection
Authors: Tongue SC, Gunn GJ, Armstrong D, Correia-Gomes C, Tucker AW, McCrone I, Abascal ROPublication: Proceedings of the International Conference on Animal Health Surveillance, Volume 2017 Conference, pp 199-201, Apr 2017
Publisher:
New Zealand Veterinary Association
Article
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Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 455, Aug 2012
What the eye doesn't see: 'visual' versus traditional inspection of 'free-range' fattening pigs
Authors: Tongue S, Evans J, Gunn G, Tucker A, Sanchez-Vazquez M, Humphry R, Webster C, Armstrong D, Oliva-Abascal R, Mcbone IPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 455, Aug 2012
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Animal type:
Pig
Subject terms: Slaughter, Public health, Meat, Contamination/hygiene, Bacterial
Article class: Summary
Subject terms: Slaughter, Public health, Meat, Contamination/hygiene, Bacterial
Article class: Summary