Australasian e-Library of
Veterinary & Animal Science
Articles by author - Matusse H
Article
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Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 424, Aug 2012
Prerequisites for HACCP in poultry processing in Maputo, Mozambique
Authors: Matusse H, Makita K, McCrindle CME, Dos Muchangos ACPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 424, Aug 2012
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Animal type:
Poultry
Subject terms: Zoonosis, Public health, Mortality/morbidity, Meat, Contamination/hygiene, Alimentary system/gastroenterology
Article class: Summary
Subject terms: Zoonosis, Public health, Mortality/morbidity, Meat, Contamination/hygiene, Alimentary system/gastroenterology
Article class: Summary
Article
O
Publication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 425, Aug 2012
Key messages from the safe food fair food project: food safety in informally marketed livestock products in sub Saharan Africa
Authors: Matusse H, Makita K, Costard S, Bonfoh B, Zewde G, McCrindle C, Grace D, Tano-Debrah K, Kurwijila L, Kang'ethe EPublication: International Symposia on Veterinary Epidemiology and Economics proceedings, Volume ISVEE 13: Proceedings of the 13th Symposium, Belgium, Netherlands, Issue Poster topic 7 - Veterinary public health and risk assessment, pp 425, Aug 2012
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Animal type:
General,
Human
Subject terms: Public health, Zoonosis, Meat, Milk, Risk assessment/factors
Article class: Summary
Subject terms: Public health, Zoonosis, Meat, Milk, Risk assessment/factors
Article class: Summary