Articles by author - McLean NJ
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 70, pp 127-129, Jun 2010
BRIEF COMMUNICATION: Determining sensory panel traits which contribute to the overall liking of New Zealand lamb as assessed by a British sensory panel
Authors: Charteris A, McLean NJ, Johnson PLPublication: Proceedings of the New Zealand Society of Animal Production, Volume 70, pp 127-129, Jun 2010
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 70, pp 130-132, Jun 2010
BRIEF COMMUNICATION: Carcass linear measurements as predictors of meat yield in lambs determined by VIAscan
Authors: McLean NJ, Johnson PL, Bain WE, Mcewan JCPublication: Proceedings of the New Zealand Society of Animal Production, Volume 70, pp 130-132, Jun 2010
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 101-103, Jun 2009
Effect of sex on colour and pH of chilled lamb loins : Brief Communication
Authors: McLean NJ, Johnson PL, Young EA, Bain WEPublication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 101-103, Jun 2009
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 104-107, Jun 2009
Investigating marbling and its relationship to meat quality in New Zealand pasture fed lamb
Authors: Campbell AW, McLean NJ, Johnson PL, Young EA, Bain WEPublication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 104-107, Jun 2009
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 220-222, Jun 2009
Genetic parameters for colour stability of chilled lamb : Brief Communication
Authors: McLean NJ, Johnson PL, Dodds KG, Greer GJ, Bain WEPublication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 220-222, Jun 2009
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 68, pp 164-165, Jan 2008
BRIEF COMMUNICATION: Factors affecting colour stability of fresh chilled lamb meat
Authors: Campbell AW, McLean NJ, Johnson PL, Young E, Bain WEPublication: Proceedings of the New Zealand Society of Animal Production, Volume 68, pp 164-165, Jan 2008
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015
Effect of shearing on lamb growth and carcase performance
Authors: Campbell AW, Kerslake JI, Fennessy PF, Behrent MJ, Craig HJB, Mclean NJPublication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015
The effect of grazing high-sugar ryegrass on lamb performance
Authors: Campbell AW, Kerslake JI, Proctor LE, Fennessy PF, Behrent MJ, Craig HJB, Chuah JCL, Mclean NJPublication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 68, pp 77-78, Jan 2008
BRIEF COMMUNICATION: Artificial Insemination success rates for Meat and Wool New Zealand Central Progeny Test sires
Authors: Shackell GH, Muir PD, McLean NJ, Knowler KJ, Dodds KG, McEwan JC, Jopson NB, Behrent M, Logan CMPublication: Proceedings of the New Zealand Society of Animal Production, Volume 68, pp 77-78, Jan 2008
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New Zealand Society of Animal Production
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Publication: Proceedings of the New Zealand Society of Animal Production, Volume 68, pp 43-44, Jan 2008
BRIEF COMMUNICATION: Effect of MyoMAX on carcass lean and fat
Authors: McLaren RJ, Galloway SM, McLean NJ, Johnson PL, Dodds KG, McEwan JC, Greer GJ, Bain WE, van Stijn TCPublication: Proceedings of the New Zealand Society of Animal Production, Volume 68, pp 43-44, Jan 2008
Publisher:
New Zealand Society of Animal Production