Proceedings of the New Zealand Milk Quality Conference
Published by: New Zealand Veterinary AssociationYear 2016 ( 2016 )
- Global milk quality: A regulator's perspective on delivering safe and best quality food to consumers
- Life at the intersection of food safety, milk quality and product integrity
- Emerging risks - hot potatoes and glowing embers
- Innovations in monitoring, automation and data sharing around milk cooling
- Global milk quality: Developing milk quality programmes in developing countries
- Farm dairies - the reality at the intersection
- A collaborative effort using on farm cow-side technology to manage mastitis
- Trends in the USA that are challenging the status quo in milking routines
- Antimicrobial usage on farm
- Improvement in bulk milk somatic cell count from 2009/10 to 2013/14
- Prudent use of dry cow antibiotics on New Zealand farms
- Challenges and consequences of restricted antibiotic use in dairy cattle in the Netherlands
- Update on new resources and activities in Dairy Australia's Countdown program
- Mastitis Focus Report: A potential game changer
Year 2014 ( 2014 )
- Demonstrating the integrity of milk
- Residues case study
- Farm trial to assess potential milk residues from post milking teat sprays
- Treatment of clinical mastitis: should we treat her or should we eat her?
- Wipe it or cup it
- Internal teat sealants
- Optimising use and reporting of data collected during mastitis investigation visits
- Consistency in laboratory methods to detect bovine mastitis pathogens in New Zealand
- Understanding and motivating your client
- Tomorrow's dairy industry and its food safety challenge
- Raw milk: Is it good for you?
- Organic milk and raw milk: An overseas perspective
- Field evaluation of a commercial mastitis PCR assay for Streptococcus uberis detection in quarter milk samples from New Zealand dairy cows
- Association of heifer mastitis with sire
Year 2012 ( 2012 )
- Fonterra Mastitis Support Programme: Working together
- Formal training approaches provided by AgITO
- Introducing SmartSAMM: A smart place to start
- Is coliform mastitis an emerging issue?
- Managing drying-off: What's new?
- Managing subclinical mastitis: What's new?
- Mastitis Focus: a core part of the mastitis control toolkit
- Mastitis management approach in a large multi-farm business
- Minimising heifer mastitis: What's new?
- Smart approach to post-milking teat disinfection
- Smart ways to detect mastitis: What do we know about automated in-line detection systems?
- Smart ways to reduce milking times
- The smart position on stray voltage
- The smart position on teat condition
- Using Healthy Udder with the whole farm team
- When opportunity knocks: successful use of demerit relief and Healthy Udder
- Working together: A case study on the DairyNZ early response service
- Working together: For a safe and sustainable raw milk supply for the dairy industry
- Working together: For safe and sustainable raw milk supply from the farm
- Working with farmers to enhance mastitis management
Articles
- Fonterra Mastitis Support Programme: Working together
- Formal training approaches provided by AgITO
- Introducing SmartSAMM: A smart place to start
- Is coliform mastitis an emerging issue?
- Managing drying-off: What's new?
- Managing subclinical mastitis: What's new?
- Mastitis Focus: a core part of the mastitis control toolkit
- Mastitis management approach in a large multi-farm business
- Minimising heifer mastitis: What's new?
- Smart approach to post-milking teat disinfection
- Smart ways to detect mastitis: What do we know about automated in-line detection systems?
- Smart ways to reduce milking times
- The smart position on stray voltage
- The smart position on teat condition
- Using Healthy Udder with the whole farm team
- When opportunity knocks: successful use of demerit relief and Healthy Udder
- Working together: A case study on the DairyNZ early response service
- Working together: For a safe and sustainable raw milk supply for the dairy industry
- Working together: For safe and sustainable raw milk supply from the farm
- Working with farmers to enhance mastitis management
- Demonstrating the integrity of milk
- Global milk quality: A regulator's perspective on delivering safe and best quality food to consumers
- Residues case study
- Farm trial to assess potential milk residues from post milking teat sprays
- Life at the intersection of food safety, milk quality and product integrity
- Emerging risks - hot potatoes and glowing embers
- Innovations in monitoring, automation and data sharing around milk cooling
- Treatment of clinical mastitis: should we treat her or should we eat her?
- Global milk quality: Developing milk quality programmes in developing countries
- Wipe it or cup it
- Farm dairies - the reality at the intersection
- A collaborative effort using on farm cow-side technology to manage mastitis
- Internal teat sealants
- Trends in the USA that are challenging the status quo in milking routines
- Antimicrobial usage on farm
- Optimising use and reporting of data collected during mastitis investigation visits
- Improvement in bulk milk somatic cell count from 2009/10 to 2013/14
- Consistency in laboratory methods to detect bovine mastitis pathogens in New Zealand
- Understanding and motivating your client
- Prudent use of dry cow antibiotics on New Zealand farms
- Tomorrow's dairy industry and its food safety challenge
- Challenges and consequences of restricted antibiotic use in dairy cattle in the Netherlands
- Raw milk: Is it good for you?
- Update on new resources and activities in Dairy Australia's Countdown program
- Organic milk and raw milk: An overseas perspective
- Mastitis Focus Report: A potential game changer
- Field evaluation of a commercial mastitis PCR assay for Streptococcus uberis detection in quarter milk samples from New Zealand dairy cows
- Association of heifer mastitis with sire