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Comparison of white clover, perennial ryegrass and the high tannin containing forage <i>Lotus pedunculatus</i> as finishing diets: Effect on sheepmeat quality

Authors: Waller J, Tavendale M, Pulford D, Lane G, Farouk MM
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 67, pp 426-430, Jan 2007
Publisher: New Zealand Society of Animal Production
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