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Browse » Proceedings of the New Zealand Society of Animal Production » 60 » Manipulating processing to generate meat quality attributes appropriate for diverse markets

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Manipulating processing to generate meat quality attributes appropriate for diverse markets

Authors: Daly CC, Gilbert KV, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 107-109, Jan 2000
Publisher: New Zealand Society of Animal Production

Article class: Conference Proceedings
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