Articles by author - Daly CC

Article P O
Live animal contribution to beef tenderness
Authors: Daly CC
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 103-106, Jan 2000
Publisher: New Zealand Society of Animal Production
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Article class: Conference Proceedings
Article P O
Processing for meat quality
Authors: Daly CC, Chrystall BB
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 172, Jan 1996
Publisher: New Zealand Society of Animal Production
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Article class: Conference Proceedings
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Sensitivity of ultimate meat pH to initial metabolite concentration when glycogen is not limiting
Authors: Daly CC, Vetharaniam I
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 120-123, Jan 2000
Publisher: New Zealand Society of Animal Production
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Article class: Conference Proceedings
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Manipulating processing to generate meat quality attributes appropriate for diverse markets
Authors: Daly CC, Gilbert KV, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 107-109, Jan 2000
Publisher: New Zealand Society of Animal Production
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Article class: Conference Proceedings
Article P
Electroencephalographic studies on the nape shooting of sheep
Authors: Daly CC, Cook CJ, Blackmore DK
Publication: New Zealand Veterinary Journal, Volume 43, Issue 4, pp 160-163, Aug 1995
Publisher: Taylor and Francis
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Animal type: Livestock, Production animal, Ruminant, Sheep
Subject terms: Animal welfare, Euthanasia, Animal handling, Slaughter
Article class: Short Communication
Article
Electrical stunning of bulls
Authors: Daly CC, Simmons NJ, McGurk J
Publication: Proceedings of the Epidemiology, Food Safety, Animal Welfare and Biosecurity, and Industry Branches of the NZVA, Volume 2008 Proceedings, pp 135-143, Jan 2008
Publisher: New Zealand Veterinary Association
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Prevalence and duration of insensibility following electrical stunning in calves
Authors: Daly CC, Anil MH, Gregory NG, McKinstry JL
Publication: New Zealand Veterinary Journal, Volume 44, Issue 1, pp 1-3, Feb 1996
Publisher: Taylor and Francis
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Animal type: Cattle, Livestock, Production animal, Ruminant
Subject terms: Animal welfare, Animal handling, Nervous system/neurology, Slaughter
Article class: Scientific Article
Article P O
Correlations among beef carcass composition and meat quality traits from a genetic marker trial
Authors: Daly CC, Cullen NG, Hickey SM, Morris CA
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 61, pp 96-99, Jan 2001
Publisher: New Zealand Society of Animal Production
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Article class: Conference Proceedings
Article P O
Relationship between intermediate pH toughness in the striploin and other muscles of the beef carcass
Authors: Daly CC, Auld MM, Cairney JM, Thomson B, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 117-119, Jan 2000
Publisher: New Zealand Society of Animal Production
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Article class: Conference Proceedings
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The relationships between beef ultimate pH, breed of cattle, muscle glycogen and enzyme levels and animal behaviour
Authors: Lambert MG, Daly CC, Turner P, Fisher AD, Webby RW, Knight TW
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 59, pp 287-290, Jan 1999
Publisher: New Zealand Society of Animal Production
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Article class: Conference Proceedings