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Browse » Proceedings of the New Zealand Society of Animal Production » 60 » Relationship between intermediate pH toughness in the striploin and other muscles of the beef carcass

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Relationship between intermediate pH toughness in the striploin and other muscles of the beef carcass

Authors: Daly CC, Auld MM, Cairney JM, Thomson B, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 117-119, Jan 2000
Publisher: New Zealand Society of Animal Production

Article class: Conference Proceedings
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