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Browse » Proceedings of the New Zealand Society of Animal Production » 59 » The relationships between beef ultimate pH, breed of cattle, muscle glycogen and enzyme levels and animal behaviour

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The relationships between beef ultimate pH, breed of cattle, muscle glycogen and enzyme levels and animal behaviour

Authors: Lambert MG, Daly CC, Turner P, Fisher AD, Webby RW, Knight TW
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 59, pp 287-290, Jan 1999
Publisher: New Zealand Society of Animal Production

Article class: Conference Proceedings
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