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Browse » Proceedings of the New Zealand Society of Animal Production » 56 » Differences in the post mortem kinetics of the calpain system in meat from bulls and steers

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Differences in the post mortem kinetics of the calpain system in meat from bulls and steers

Authors: Thomson BC, Dobbie PM, Singh K, Speck PA, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 195, Jan 1996
Publisher: New Zealand Society of Animal Production

Article class: Conference Proceedings
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