Articles by author - Dobbie PM

Article P O

Predicting parturition in the &we from the pattern of uterine motility

Authors: Wolff JE, Dobbie PM
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 44, pp 15, Jan 1984

Article P O

Seasonal variation in venison drip loss and tenderness : Brief Communication

Authors: Dobbie PM, Wiklund E, Stuart A, Littlejohn RP
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 123-125, Jun 2009

Article P O

Postmortem changes in pH and shear force in three commercial bull beef cuts

Authors: Dobbie PM, Singh K, Speck PA, Thomson BD
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 184, Jan 1996

Article P O

Calpain, calpastatin and tenderness comparisons in M. longissimus dorsi samples from weight-selected and control Angus cattle

Authors: Dobbie PM, Morris CA, Speck PA, Gullen NG
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 58, pp 214, Jan 1998

Article P O

Application of dual-energy x-ray absorptiometry for ovine carcass evaluation

Authors: Bartle CM, Dobbie PM, Clarke RD, Kirton AH
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 59, pp 272-274, Jan 1999

Article P O

Genetic aspects of cold resistance in newborn lambs

Authors: Wolff JE, Dobbie PM, Baker RL, Jordan RB, Ford AJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 47, pp 93, Jan 1987

Article P O

Differences in the post mortem kinetics of the calpain system in meat from bulls and steers

Authors: Thomson BC, Dobbie PM, Singh K, Speck PA, Simmons NJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 195, Jan 1996

Article P O

The calpain proteolytic system in different types of ovine skeletal muscles and relationship to meat tenderness

Authors: Thomson BC, Dobbie PM, Singh K, Speck PA, Simmons NJ, Bass JJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 56, pp 198, Jan 1996

Article P O

Inter-muscle variation in the calpain system of red deer:- implications for meat tenderness

Authors: Mercer GK, Thomson BC, Dobbie PM, Singh KK, Speck PA, Bass JJ
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 55, pp 120, Jan 1995

Article P O

The Calpain System - genotype, nutrition and their interactions

Authors: Mercer GK, Thomson BC, Dobbie PM, Singh KK, Simmons N, Clarke N, Speck PA, Bass JJ, Binnie B
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 55, pp 123, Jan 1995