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Impact of pre- and post-mortem factors on calpains and meat quality in lambs
Authors: Mason S, Young S, Sun YX, Bray AR, O'Connell D, Bickerstaffe R, Keeley GPublication: Proceedings of the New Zealand Society of Animal Production, Volume 53, pp 403, Jan 1993
Publisher: New Zealand Society of Animal Production
Article class: Scientific Article
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