Articles by author - Bickerstaffe R

Article P O

Growing wool in tissue culture - which fibre type is best?

Authors: Winder LM, Scobie DR, Bickerstaffe R
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 57, pp 48, Jan 1997

Article P O

A candidate gene approach to animal quality traits

Authors: Palmer BR, Hickford JGH, Bickerstaffe R
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 57, pp 294, Jan 1997

Article P O

Lambs selected for fast glucose clearance have high meat pH levels when stressed before slaughter

Authors: Francis SM, Bray AR, O'Connell D, Bickerstaffe R
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 52, pp 49, Jan 1992

Article P O

Involvement of calpains in postmortem tenderisation A review of recent research

Authors: Ilian MA, Geesink GH, Morton JD, Bickerstaffe R
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 99-102, Jan 2000

Article P O

Characterisation of the insulin status of lambs and consequences for carcass composition

Authors: Willis JA, O'Connell D, Bickerstaffe R, Munro JM
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 50, pp 97, Jan 1990

Article P O

Marker-assisted selection for meat quality and the ovine calpastatin gene

Authors: Palmer BR, Ilian MA, Roberts N, Morton JD, Bickerstaffe R
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 59, pp 266-268, Jan 1999

Article P O

Impact of pre- and post-mortem factors on calpains and meat quality in lambs

Authors: Mason S, Young S, Sun YX, Bray AR, O'Connell D, Bickerstaffe R, Keeley G
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 53, pp 403, Jan 1993