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Selenium residues in sheep meat

Authors: Grant AB, Stephenson JB
Publication: New Zealand Veterinary Journal, Volume 27, Issue 11, pp 232, Nov 1979
Publisher: Taylor and Francis

Animal type: Livestock, Production animal, Ruminant, Sheep
Subject Terms: Legal/regulation, Meat, Quality/assurance, Residues, Selenium, Trace elements
Article class: Scientific Article

Abstract: Selenium did not exceed 108 ng/g in muscle after single subcutaneous doses of 5 mg selenium into weaned lambs. Levels in liver and kidney exceeded 2000 ng/g only during the first day after treatment.

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