Nutrient balance in the diet of spring calving, pasture-fed dairy cows

Authors: Stevenson MA, Russell DJ, Williamson NB
Publication: New Zealand Veterinary Journal, Volume 51, Issue 2, pp 81-88, Apr 2003
Publisher: Taylor and Francis

Animal type: Cattle, Livestock, Production animal, Ruminant
Subject Terms: Minerals/elememts, Biochemistry/chemistry, Copper, Trace elements, Diet/rations/food, Nutrition/metabolism, Pasture/crop, Toxicology, Pest/pesticides, Poisoning - chemical
Article class: Scientific Article

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Abstract: AIMS: To report the nutrient composition of pastures fed to spring-calving dairy cows in the Manawatu region of New Zealand, and describe changes in the nutrient composition of these pastures over a 12-month period. Having done this we sought to: (1) compare the nutrient composition of the pasture offered with the nutrient requirements of spring-calving dairy cows; (2) identify periods when individual nutrient surpluses and deficits are likely; and, (3) identify nutrients that demonstrate a high level of variability between sampling occasions.
METHODS: Seven farms took part in the study. Each farm was visited monthly from August 1996 to July 1997. Samples of pasture were taken at each visit and submitted for estimation of dry matter (DM), metabolisable energy (ME), crude protein (CP), non-structural carbohydrate (NSC), neutral detergent fibre (NDF), acid detergent fibre (ADF), calcium (Ca), phosphorus (P), magnesium (Mg), sodium (Na), potassium (K), chlorine (Cl), sulphur (S), iron (Fe), copper (Cu) and zinc (Zn), and dietary cation-anion differences (DCAD).
RESULTS: Sampled pastures were characterised by low to marginal ME, NSC, Ca, Mg, and Zn concentrations when compared with recommended dietary nutrient concentrations for lactating and non-lactating dairy cattle in New Zealand. Analyses revealed relatively high CP, NDF and K concentrations, and DCAD.
CONCLUSIONS: These analyses identify broad trends in the nutrient balance of a pasture-only feeding regime and provide a useful reference for planning feed strategies for spring-calving, pasture-fed dairy herds in this region. Recommended changes to on-farm practice should be made after considering the whole farm system, rather than being made solely on the basis of perceived deficiencies or excesses of individual nutrients.
KEY WORDS: Bovine, ruminant nutrition, nutrient requirements of dairy cattle, nutrient composition of pasture

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