Salt poisoning in broiler chickens (abstract)

Authors: Howell J
Publication: New Zealand Veterinary Journal, Volume 40, Issue 1, pp 36, Mar 1992
Publisher: Taylor and Francis

Animal type: Avian, Poultry, Production animal
Subject Terms: Diagnostic procedures, Diet/rations/food, Minerals/elememts, Nutrition/metabolism, Pathology, Toxicology
Article class: Abstract

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Abstract: The incident occurred on a small, owner-operated broiler unit that used home-mixed feed. Two flocks of broilers, one aged 6 weeks and one aged 6 days, developed signs of watery diarrhoea, thirst and weakness. Over 3 days the mortality increased considerably and many birds were noticed to show laboured breathing. The majority of dead birds had an excess of clear fluid in the pericardial sac, oedematous lungs and pale swollen kidneys. Cystic dilation of the testes was conspicuous in several birds from the younger flock killed at 12 days of age. This lesion is a specific indication of sodium toxicity in young broilers. Histological lesions were those associated with cardiovascular collapse and hypoxia. Liver levels of sodium chloride were 4 g/kg of wet weight. Broiler feed samples contained more than 7% sodium chloride whereas the nutritional specifications were for 0.4%. The rations had been correctly mixed and the problem was traced to a faulty batch of meatmeal that had been contaminated by salt used for curing hides.

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