Articles by author - Morton JD

Article P O

Involvement of calpains in postmortem tenderisation A review of recent research

Authors: Ilian MA, Geesink GH, Morton JD, Bickerstaffe R
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 60, pp 99-102, Jan 2000

Article P O

Marker-assisted selection for meat quality and the ovine calpastatin gene

Authors: Palmer BR, Ilian MA, Roberts N, Morton JD, Bickerstaffe R
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 59, pp 266-268, Jan 1999