Articles by author - Robins JK

Article P
Blood spots in chicken meat after slaughter - a humane alternative
Authors: Gregory NG, Robins JK, Stewart TA
Publication: New Zealand Veterinary Journal, Volume 47, Issue 2, pp 77-78, Apr 1999
Publisher: Taylor and Francis
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Animal type: Avian, Poultry, Production animal
Subject terms: Animal handling, Meat, Quality/assurance, Slaughter
Article class: Correspondence