Articles by author - MacLennan G

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BRIEF COMMUNICATION: Impacts of different forages and packaging conditions on colour and lipid oxidation stability of lamb loins

Authors: Maclennan G, Rosenvold K, Kim YHB, Stuart AD
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012

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BRIEF COMMUNICATION: Effect of red wine lees on lamb meat quality

Authors: Maclennan G, Richardson A, Bekhit AED, Grant C, Lindsay S
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 71, pp 211-213, Jan 2011

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The reasons farmers choose to dock lamb tails to certain lengths, or leave them intact

Authors: Kerslake JI, Byrne TJ, Martin-Collado D, Behrent MJ, MacLennan G
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015

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BRIEF COMMUNICATION: Exploring the effects of growth rate and meat yield on lamb meat quality

Authors: Campbell AW, Maclennan G, Kerslake JI, Behrent MR, Cheong I, Lindsay S
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012

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BRIEF COMMUNICATION: Does castration status have an effect on the quality of lamb meat?

Authors: Hely FS, Campbell AW, Maclennan G, Kerslake JI, Behrent MR, Lindsay S
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012

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Analysing hidden patterns of farmers' preferences for farm performance characteristics that may be related to tail-docking practice decisions

Authors: Amer PR, Kerslake JI, Byrne TJ, Martin-Collado D, Behrent MJ, MacLennan G
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 75, Jan 2015

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BRIEF COMMUNICATION: The effects of different forage types on lamb performance and meat quality

Authors: Mackie A, Campbell AW, Maclennan G, Kerslake JI, Behrent MR, Lindsay S, Judson HG
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 71, pp 208-210, Jan 2011