Articles by author - Rosenvold K

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BRIEF COMMUNICATION: Impacts of different forages and packaging conditions on colour and lipid oxidation stability of lamb loins

Authors: Maclennan G, Rosenvold K, Kim YHB, Stuart AD
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 72, Jan 2012

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Quality of chilled-never-frozen versus chilled-frozen-thawed lamb : Brief Communication

Authors: Wiklund E, Rosenvold K, Stuart A, Penney N, Cartwright S, Farouk MM
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 69, pp 108-111, Jun 2009

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Marbling produced in yearling heifers of Angus origin finished over a medium-term period on a high energy pasture

Authors: Scott I, Rosenvold K, Archer JA, Dobbie P, Littlejohn RP, Wall AJ, Stevens DR
Publication: Proceedings of the New Zealand Society of Animal Production, Volume 70, pp 183-188, Jun 2010