Articles by author - Johnson AT

Article P
The effect of holding periods at the meat works on carcass weights and nature and weights of ruminoreticulum contents of sheep and lambs
Authors: Johnson AT, Blackmore DK, Petersen GV
Publication: New Zealand Veterinary Journal, Volume 29, Issue 3, pp 22-25, Mar 1981
Publisher: Taylor and Francis
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Animal type: Livestock, Production animal, Ruminant, Sheep
Subject terms: Contamination/hygiene, Meat, Public health, Slaughter
Article class: Scientific Article