Articles by author - Blackmore DK

Article
Chapter 5: Blood Loss And Insensibility
Authors: Blackmore DK, Delaney MW
Publication: Slaughter of Stock - A Practical Review and Guide, pp 33-42, Jan 1988
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Article class: Book Chapter
Article
Chapter 2: Historical Developments
Authors: Blackmore DK, Delaney MW
Publication: Slaughter of Stock - A Practical Review and Guide, pp 5-9, Jan 1988
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Article class: Book Chapter
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Chapter 10: Carcass And Byproduct Quality
Authors: Blackmore DK, Delaney MW
Publication: Slaughter of Stock - A Practical Review and Guide, pp 89-94, Jan 1988
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Article class: Book Chapter
Article
Chapter 12: Control Of The Process
Authors: Blackmore DK, Delaney MW
Publication: Slaughter of Stock - A Practical Review and Guide, pp 101-107, Jan 1988
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Article class: Book Chapter
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Chapter 13: Unanswered Questions
Authors: Blackmore DK, Delaney MW
Publication: Slaughter of Stock - A Practical Review and Guide, pp 109-114, Jan 1988
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Article class: Book Chapter
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Chapter 1: General Introduction
Authors: Blackmore DK, Delaney MW
Publication: Slaughter of Stock - A Practical Review and Guide, pp 1-3, Jan 1988
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Article class: Book Chapter
Article P
Development of veterinary public health in the veterinary curriculum at Massey University
Authors: Blackmore DK, Pryor WJ
Publication: New Zealand Veterinary Journal, Volume 24, Issue 10, pp 217-220, Oct 1976
Publisher: Taylor and Francis
Animal type: Livestock
Subject terms: Education/communication, Meat, Contamination/hygiene, Public health, Veterinary profession
Article class: General Article