Articles by author - Blackmore DK

Article
By-Products
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 219-232, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Carcase Classification
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 23-27, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article P
Alternative strategies for the control of leptospirosis in dairy herds
Authors: Mackintosh CM, Blackmore DK, Marshall RB
Publication: New Zealand Veterinary Journal, Volume 29, Issue 1-2, pp 19-20, Jan 1981
Publisher: Taylor and Francis
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Animal type: Cattle, Human, Livestock, Production animal, Ruminant
Subject terms: Bacterial, Biosecurity, Clinical pathology, Diagnostic procedures, Disease control/eradication, Epidemiology, Zoonosis, Disease/defect, Infectious disease, Public health
Article class: Correspondence
Article P
An epidemiological investigation of leptospirosis at an artificial breeding centre
Authors: Blackmore DK, Marshall RB, Ingram BR
Publication: New Zealand Veterinary Journal, Volume 24, Issue 11, pp 253-262, Nov 1976
Publisher: Taylor and Francis
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Animal type: Cattle, Livestock, Production animal, Ruminant, Wildlife
Subject terms: Bacterial, Clinical pathology, Diagnostic procedures, Epidemiology, Zoonosis, Disease/defect, Infectious disease, Public health
Article class: Scientific Article
Article
Muscle Biology and The Conversion Of Muscle To Meat
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 1-21, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Microbial Spoilage of Meat
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 29-44, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Sanitation
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 51-62, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Water and Waste-Waters
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 63-75, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Vermin
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 77-83, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
The Preslaughter Period
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 85-98, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section