Articles by author - Petersen GV

Article P
The effect of different slaughter methods on the post mortem glycolysis of muscle in lambs
Authors: Blackmore DK, Petersen GV
Publication: New Zealand Veterinary Journal, Volume 30, Issue 12, pp 195-198, Dec 1982
Publisher: Taylor and Francis
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Animal type: Livestock, Production animal, Ruminant, Sheep
Subject terms: Diagnostic procedures, Animal handling, Meat, Contamination/hygiene, Public health, Pathology, Slaughter
Article class: Scientific Article
Article P
One-stage prothrombin times and subcutaneous haemorrhagic speckling in lambs
Authors: Petersen GV, Pauli JV
Publication: New Zealand Veterinary Journal, Volume 31, Issue 1-2, pp 4-6, Jan 1983
Publisher: Taylor and Francis
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Animal type: Livestock, Production animal, Ruminant, Sheep
Subject terms: Diagnostic procedures, Meat, Contamination/hygiene, Public health, Slaughter
Article class: Scientific Article
Article P
Bovine pasteurellosis
Authors: Petersen GV, Cagienard B
Publication: New Zealand Veterinary Journal, Volume 17, Issue 9, pp 180-181, Sep 1969
Publisher: Taylor and Francis
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Animal type: Cattle, Livestock, Production animal, Ruminant
Subject terms: Bacterial, Mortality/morbidity, Notifiable organisms/exotic disease, Disease/defect, Infectious disease, Respiratory system, Sepsis/infection
Article class: Correspondence
Article P
The effect of holding periods at the meat works on carcass weights and nature and weights of ruminoreticulum contents of sheep and lambs
Authors: Johnson AT, Blackmore DK, Petersen GV
Publication: New Zealand Veterinary Journal, Volume 29, Issue 3, pp 22-25, Mar 1981
Publisher: Taylor and Francis
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Animal type: Livestock, Production animal, Ruminant, Sheep
Subject terms: Contamination/hygiene, Meat, Public health, Slaughter
Article class: Scientific Article
Article
By-Products
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 219-232, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Carcase Classification
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 23-27, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article P
Obituary - Bryan William (Bill) Manktelow
Authors: Petersen GV, Jolly RD, Alley MR
Publication: New Zealand Veterinary Journal, Volume 51, Issue 3, pp 148, Jun 2003
Publisher: Taylor and Francis
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Animal type: General
Subject terms: Veterinary profession
Article class: Obituary
Article
Muscle Biology and The Conversion Of Muscle To Meat
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 1-21, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Microbial Spoilage of Meat
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 29-44, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section
Article
Sanitation
Authors: Blackmore DK, Petersen GV, Madie P
Publication: Veterinary Aspects of Meat Quality, pp 51-62, Jan 1991
Publisher: New Zealand Veterinary Association
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Article class: Book section